Stay tuned for more as Ettan — Sanskrit for “breath” — gives new life to 518 Bryant Street. A full bar and cocktails are on the way, too. Ettan unites Thapar's business savvy, creativity, and a keen interest in both hospitality and design. Email: It also meant working with a lower price point than what is found at his two-Michelin-starred Campton Place. A new Indian restaurant will rise from the ashes of the Three Seasons, which fell victim to fire last year. “As a chef, you eventually always want to go back to where you came from, to eat what you want and cook what you want.”. Swanky-Looking Indian Restaurant Will Rise in Palo Alto, A Guide to Election Day Freebies and Specials in the Bay Area, Free fries, one cent cocktails, and a high-end happy meal are all on the menu for November 3, 2020, Eater Readers Overwhelmingly Oppose Prop 22, California’s most expensive ballot measure is too close to call, Sign up for the Fashionable Indian dining has found a welcome home in the Bay Area, with Michelin-starred destinations like one-star Rasa in Burlingame, two-star Taj Campton Place in San Francisco, and long-running Michelin bib gourmand pick DOSA in San Francisco. “We hope that the food at Ettan will set a new standard for what is defined as contemporary Indian cuisine,” says Thapar, hinting at a yet-to-be-named chef-partner who will design the menu. Ettan. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Most importantly, Ettan, which means “breath” in Sanskrit, is not meant to be a second a Campton Place, Gopinathan said. It’s a collaboration between Ayesha Thapar, a real estate and fashion entrepreneur, and Srijith Gopinathan, executive chef of the Michelin two-starred Campton Place in San Francisco. News of the business was first reported by Palo Alto Online . Tuesday to Saturday 5:30-10 p.m., Sunday 5-9 p.m. 518 Bryant St., Palo Alto. Ettan unites Thapar's business savvy, creativity, and a keen interest in both hospitality and design. Owner Ayesha Thapar drove the aesthetics of Ettan in Palo Alto, including a blue color scheme, custom chandeliers and art by Indian artists. Ettan is from first-time restaurateur Ayesha Thapar with chef-partner Srijith Gopinathan of San Francisco’s Campton Place, which has two Michelin stars. The brainchild of founder Ayesha Thapar and designed by nationally recognized Interior Designer Thomas Schoos (Morimoto, Tao, Herringbone, Seersucker),worked closely to create a visual language that strongly defines the ETTAN experience. Arriving in the former home of the Three Seasons. Ayesha Thapar — who lives in Atherton — comes from a prominent Indian real estate family, has been featured in fashion magazines, and is married … A prix-fixe meal there costs $167 per person. A culinary master possessing a perfect blend of East and West sensibilities, allowing him to combine the flavors of the east with a western flair that is unique yet authentic to his roots. Helen Diaz (Beretta; Bourbon & Branch) is coordinating the beverage side of Ettan in collaboration with fellow bar industry veteran Anthony Parks (Mourad, Whitechapel). Copyright 2020. 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In the past, Justin spent time working in the newsrooms of the Contra Costa Times, the Tri Valley Herald, and the Oakland Tribune. Sylvie Le Mer, the Founder of Beloved Mission District Creperie Ti Couz, Has Died, Downtown Restaurants Board Up Windows in Anticipation of Election Night Unrest, California’s First Gluten-Free Brewery Opens Oakland Beer Garden, and More Bay Area Restaurant Openings, Bay Area Luminaries Share Memories of Cecilia Chiang, the Life of the Party. DESIGN. Book your table or order for Pick up / Delivery below He studied journalism at Louisiana Tech University. Ettan’s menu has sections for small bites and snacks, including oysters served with a fennel and curry leaf ponzu, but it’s the dinner section that truly reflects Gopinathan’s message. Justin Phillips joined the San Francisco Chronicle in November 2016 as a food writer. “I’m not looking to do fine dining,” Gopinathan told The Chronicle in December when the project was announced. newsletter. (Photos by Eric Wolfinger) Framed large-format portraits of nomads in Gujarat, shot by Indian photographer Rohit Chawla, hang throughout the restaurant. Our aim is to encourage people to experience the richness and depth of Indian flavors in a vibrant and healthy manner – marrying Eastern sensibilities with Western expression, presented through an international design aesthetic. Will UV Irradiation Systems Make Indoor Dining Safer? Last month, before widespread lock-down ensued, I was invited in as a guest of the just-opened Ettan, a splashy new modern Indian restaurant in downtown Palo Alto. He extensively covered the growth and transformation of Southwest Louisiana’s multibillion dollar energy sector. He previously served as the City, Industry, and Gaming reporter for the American Press in Lake Charles, Louisiana. A consummate project innovator with a successful track record across various industries, prior to founding Ettan she served as Joint Managing Director of Indian City Properties (a developer of ultra-premium commercial and residential properties in India). Thomas Schoos out of Los Angeles, who also created the sleek aesthetics of Morimoto in Napa and Tao Restaurant in Las Vegas, designed the Ettan look. Entrepreneur, Ayesha Thapar and Nikesh Arora got engaged and married in 2014 in the United States. Justin Phillips is a San Francisco Chronicle staff writer. Twitter: @JustMrPhillips. Gopinathan wanted the place to feel casual, which meant using recipes inspired by his childhood growing up in the coastal Indian state of Kerala. Many of the dishes are shareable, including cod roasted in cauliflower leaves and served with mango rice. When Srijith Gopinathan, best known for his Cal-Indian fare at San Francisco’s Campton Place, became chef-partner of Ettan in Silicon Valley last year, he did so with fully formed menu ideas for the venture. Justin also served as a columnist for the American Press where he won a Louisiana-Mississippi Associated Press Media Editors award for his weekly food column. Ettan, a venture from first-time restaurateur Ayesha Thapar, is targeting a fall opening at Palo Alto’s 518 Bryant Street space. News of the business was first reported by Palo Alto Online. Ettan will also have a wine program with about 75 selections, many of which are California and French wines. More modern Indian hits in SF proper include Rooh and August 1 Five. Ettan has 120 interior seats, another 60 outside and the whole restaurant takes up nearly 6,000 square feet of combined interior and exterior space. Ettan California inspired Indian cuisine from Ayesha Thapar and Srijith Gopinathan. Typical of the fervor and drive she brings to all her endeavors, she dove deep into every detail of the restaurant and her personal and artistic flair comes through in each aspect of the carefully crafted Ettan experience. By choosing I Accept, you consent to our use of cookies and other tracking technologies. Ettan opens today in Palo Alto at 518 Bryant St. with a la carte options at around $30 per entree. A consummate project innovator with a successful track record across various industries, prior to founding Ettan she served as Joint Managing Director of Indian City Properties (a developer of ultra-premium commercial and residential properties in India). She’s hired Thomas Schoos (Morimoto Napa, Tao Restaurant Las Vegas) to design the space: Renderings show elegant details like trendy hanging plants and lush wallpaper. 518 Bryant StreetPalo Alto, CA 94301, USA, Ettan is a registered trademark of KJ Squared, Inc. Locally, the standard for contemporary Indian fare is already pretty high. For both, Ayesha and Nikesh, it was their second marriage. The project is being led by first-time restaurateur Ayesha Thapar, who lives in Atherton but spent much of her life in India. Innovator of the Cal-Indian culinary genre and the most decorated Indian chef cooking in the United States today, Chef Sri has helmed the kitchen at Taj Campton Place in San Francisco since 2008 where he earned two Michelin stars and 3.5 stars from the San Francisco Chronicle. Cocktails at Ettan reflect the flavor of the food through the use of spices like cardamom, as well as rice milk and spicy bird’s eye chili peppers in some drinks. To learn more or opt-out, read our Cookie Policy. Michelin-starred restaurant SingleThread is set to dramatically grow its... Rosa Mexicano in S.F. ETTAN will redefine how people experience Indian cuisine; creating a unique confluence of the Indian palette with California fresh ingredients. A native of Kerala, India (where he learned to cook in his grandmother's kitchen), later attending the Culinary Institude of America in Hyde Park, New York and "staging" at the Michelin two-star Le Manoir aux Quat'Saisons in England,where he honed his repertoire in classical European techniques. AYESHA THAPAR FOUNDER. Ettan, a venture from first-time restaurateur Ayesha Thapar, is targeting a fall opening at Palo Alto’s 518 Bryant Street space. closes, and other restaurant closures. The color scheme is indigo and white, with plants hanging below a glass dome above the dining room. There are also playful options like “Monkey Naan,” which is bread rolled into balls, topped with butter and baked in cast iron pans. In 2004 she helmed a VOIP telecom company Tel3 that she grew many fold in her three years and was both the creative and business force behind Sansaar Fashion, a U.S. line of fashion accessories which merged the richness of the East with the glamour of the West and was sold in over 50 retail locations. Thapar talked Gopinathan into joining the Ettan kitchen. Thapar, an entrepreneur with experience in e-commerce and real estate, was motivated to pursue the restaurant to bolster Indian representation in the area’s dining scene. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019.

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