Photo by Alastair Bland. The Crenshaw melon (left) and the Canary melon are just two of the many melon varieties that will appear in markets this summer. | Fruit Smoothies | Give a Gift. 1/4 to 1/2 small cantaloupe, casaba, golden honeydew, or canary melon, cut into 1 to 1-1/2-inch cubes. Cut the Juan Canary Melon into slices, and enjoy as finger-food. seeds, and serve the melon "as is" to eat with a spoon, or...  (Juan Canary How to Eat: Wrap with salty Serrano ham or prosciutto. They also have a small seed cavity, which means more fruit! Thanks to a high sugar content, they’re exceptionally sweet and aromatic. The food blog A Stack of Dishes provided a recipe for ceviche with honeydew and jicama about a year ago. Avoid melons that have bruises, cracks or soft spots. So we puréed it in a food processor as the first step in a Greek-themed yogurt-melon soup inspired by a recipe from the Healthy Foodie. How to Eat: Blend with coconut milk, lime juice, light rum and ice for a refreshing drink that tastes like a day at the beach! A shopfront windowsill is piled high with Piel de Sapo melons. Soups | Side Dishes | The salsa resembled a standard pico de gallo with boosted sweetness thanks to the Hami melon. They’re also fragrant, with banana-like aromas. We’ve been working with growers across the country and around the world to bring the best quality and variety to our stores, including 10 unique melons you won’t find just anywhere. Note: Netted varieties will have an aroma, while smooth melons won’t. But the juicy, fragrant honeydew melon is popular for a reason: it’s one of the best. You might also want to wear a bib. California Do Not Sell My Info 17th Annual Photo Contest Finalists Announced. Exercise some self-restraint and give it a try. Photo by Andrew Bland. Twenty minutes prep time and it’s done—a perfect cooling dinner for a balmy night. | Nature Studies Cookie Policy Pasta | We love how versatile melons can be. should be turned daily. The soft, sweet flesh calls for contrast, so we thought of a salad spiced with arugula, avocado, smoked paprika and a biting vinaigrette. Sugar Kiss lives up to its name, with extraordinary sweetness in every bite. For many, this will be a virtue, but we decided to give the Crenshaw a real makeover. Canary Melon Information. | Home Page or However, only occasionally is it a flavorless dud. That was our experience—we couldn’t stop ourselves—though the food blog Carne Diem seems to have done a knockout job on a Sharlyn Melon Gazpacho. A cross between cantaloupe and honeydew melons, Galia Melons have a spicy-sweet flavor. (Juan Canary And to The soft, honey-like sweetness of fresh melons can go nicely in a salad. Finally, since melon season is sometimes too hot for cooking, we decided that if there should be one melon to devour whole—and there definitely should be—it must be the best, and that may be the Piel de Sapo, or “Skin of Toad.” Also called the Santa Claus melon, the Piel de Sapo has a mottled skin like a zucchini’s—or a toad’s, if you have a vivid imagination—and this melon, a favorite in Spain, often produces little to no aroma, making it seem like a gamble to buy. 1/2 cup salted sunflower or pumpkin seeds. Under the blazing summer sun, they bulge out of fields of parched dirt, dead grass and lifeless dust, almost like a parable for the spontaneous appearance of Earth’s first life: melons. and every tree that has fruit with seed in it. | Animal Issues | Archive | Art and Photos | Articles | Bible | Books | Church and Religion | Discussions | This melon is the shape of a football with the skin texture of a cantaloupe—but so much better than that ubiquitous Budweiser of melons. for breakfast, lunch, dessert, or as a snack. ", | Home Page | Recipes Table of Contents |, A Juan Canary melon is great They're a wonderful alternative to … Nearly all these melons are great when ripe—but some are better than others. They will be yours for food. They taste similar to cantaloupes, with a hint of spice. Cube or slice and enjoy as a snack or add to fruit salads for a bright burst of citrusy goodness. These melons have a netted rind and a pale orange flesh that’s so soft and creamy, it practically melts in your mouth. Juan Canary melon is ripe, the melon will develop a pleasant, almost perfume-like aroma, and the Be careful or that $10 melon will be devoured before you even get the jalapeños peeled. Of course, they’re delicious eaten out of hand, but have you ever tried blending cantaloupe into super-refreshing agua fresca, or mixing melon with cucumbers? Photo by Alastair Bland. Information Directory. To further the summer feel, we added toasted corn kernels. instructions for preparing and enjoying a Juan Canary melon. What’s up, watermelon? In went half a can of coconut milk, a tablespoon of curry powder, a half cup of red onion, a cup of diced basil, salt and pepper. melon, split), Gently scrape out and discard the Since, Special Recipe, Photo, and Keep your melons at room temperature until cutting (they should last about 3 days). Spicy Arugula-Avocado Salad with Sweet Corn and Canary Melon. Get the best of Smithsonian magazine by email. vegan lifestyle." Named for its brilliant yellow color that is reminiscent of canary birds, canary melons are oval with vibrant yellow skin and a cream-colored flesh. Continue Some of these are favorite heirlooms born centuries ago and maintained by seed saving; others are more modern creations of scientific breeding programs. A ripe Sharlyn—a variety that originated in the 1400s around Algeria and Italy—is fragrant and musky, and a grocer’s stall piled high with them can fill a shop with the fruits’ natural perfume. Salads and Dressings | Privacy Statement If you have a taste for the spicy, add paprika. Bonus: Athena Melons have a longer ripening period, so they’ll last longer and won’t turn mushy as they ripen. Arrange melon slices over greens, add dollops of creamy goat cheese and top with fresh cilantro, jalapeno slices and chopped pistachios. | Poetry and Stories | Quotations | Their flavor is mild and mellow, reminiscent of cucumbers. Alastair Bland is a journalist based in San Francisco who writes about the environment, agriculture, science and food. Look for a slight opening at the blossom end to detect when they’re ripe. | Links |. rind will yield to slight pressure. How to Eat: Dice and mix into salsa with cilantro, mint, jalapeño, red onion, avocado and a generous amount of lime. Advertising Notice Snacks The heavier the melon, the juicier the fruit! The softer the better, if you like juicy, and as long as the melon bears no bruises or rotten spots, it should be a winner. How to Eat: For a spicy-sweet snack, slice and squeeze fresh lime juice overtop and drizzle with hot honey or sprinkle with Aleppo pepper. good.' | Appetizers | Though fragrant, the fruit is less musky than others of the family (called, interestingly, “muskmelons”) and instead emits a mellower, honey-like fragrance.

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