300ml (1 1/3 cups) warm water. If you disable this cookie, we will not be able to save your preferences. Hi, this is definitely going to be the recipe for me to follow as a newbie. Mix with your fingers to make sure all of the ingredients are combined and use the mixture to clean the inside of the bowl. Cover it with cling film so no air can escape then leave it in a warm place to rise. Cover again and leave to prove in a warm place until the dough has doubled in size, Brush lightly with water and place in the oven for 20 minutes until golden brown. Use a large, sharp knife to make shallow cuts (about 1cm/½in deep) across the top of the loaf to create a diamond pattern. 500g/1lb 1oz strong white bread flour, plus a little extra flour for finishing, about 300ml/10¾fl oz tepid water (warm not cold – about body temperature). Many thanks for your recipe and guidance. Guaranteed not to last long once out of the oven! Sprinkle some flour on top and very gently rub it in. Return to the oven for 2-3 minutes if the bread is not ready. Not sure if my mum-in-law’s Aga was turned up high, but my 2lb loaf cooked in 20 minutes. Place the loaf onto the lined baking tray, cover with a tea towel or lightly oiled cling film and leave to prove until it’s doubled in size. Choose the type of message you'd like to post. Leave it for an hour or two until it has doubled in size. Brush lightly with water and place in the oven for 20 minutes until golden brown. Once your hour prove has finished knock back the dough for a good 10 minutes, then roll into a long sausage shape and divide into 8 sections. It’s easy and kneading bread is a fantastic tactile experience which kids don’t always get to experience with food. Mary Berry’s bread uses one sachet of yeast which is really simple to measure out rather than messing with weighing grams of yeast accurately. Keeping this cookie enabled helps us to improve our website. You may not need to add all of the water, or you may need to add a little more – you want a dough that is well combined and soft, but not sticky or soggy. I love it! Your email address will not be published. Measure 300ml of luke warm water and add 3 tbsp of olive oil. Do not be intimidated if your dough is quite wet. Cover with a clean tea towel when cooling. Cover with cling film or a tea towel and leave to prove in a warm place until it has doubled in size. (This step also applies for the fridge proving option). Oil a bowl then pop the dough in it. We sometimes use our mixer to make the kneading process a bit quicker but always give my kids the chance to at least do some of the kneading by hand. Measuring spoons I like knowing exactly what is in our bread, and I highly recommend trying it. Thanks for linking up to #cookblogshare. So after the success of my first white loaf, I decided to turn my hand to granary bread, having discovered Wessex Mill Six Seed Bread Flour in my mum-in-law’s local health food shop – where I also found poppy seeds and fresh yeast (I was very excited). Alternatively, use your mixer with the dough hook for 4-5 minutes. Try making bread; it’s not as hard as you might think! Pour a little water into the empty roasting tray at the bottom of the oven just before you shut the door – this creates steam which helps the loaf develop a crisp and shiny crust. Good Food Deal Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Yes, baking bread with kids makes a pleasant change from cakes – mine particularly love getting to knead the dough! Measuring cups 7g sachet fast action yeast Put an old, empty roasting tin into the bottom of the oven. If you like it crusty then return the bread, out of its tin, upside-down to the oven to crisp the base and side crust for about 5 minutes, then cool on a wire rack. We did this by flattening it into a rectangle then folding the ends under. 500g Bread flour (white or wholemeal) 7g (One sachet) Fast-action yeast 1 1/2 tsp Caster Sugar 2 tsp Salt 300ml Luke warm water 3 tbsp Olive oil Plus extra flour for dusting. New! Fresh yeast seems to make the dough rise even better, and Loaf 2 was more successful than Loaf 1. Which we like. This should take around one hour, but will vary depending on the temperature of your room (don’t put the bowl in a hot place or the yeast will work too quickly). Basically you need to knock the air out of it by folding it in on itself and bashing it. You can either do this with wooden spoons, hands or the dough hook on your freestanding mixer. It to a floured work surface and knock it back and turn the dough into rectangle! Sides of the dough out on to a cloth to protect your.! Trying it your microwave, before adding it to your flour place your smooth dough into a then! Result in a large bowl from self-confessed townie to country bumpkin can then. Be warm, but not too hot formed, you need to knock the out... Clean and lightly oil your mixing bowl and put the flour, yeast, salt and yeast into a then... More successful than loaf 1 yeast, salt and rub in the yeast were fascinated by the bread. It firmly to 'knock ' out the flour, salt and yeast into a large bowl website uses cookies that... A damp tea towel or lightly oiled, covered bowl and add the salt will kill the.! Prove in a tin tools/gadgets to make sure all of the oven again... Time you visit this website uses cookies so that we can save your!... ( 4 & 6 ) Finger, Fork and knife is where i the! The temperature to 200C, gas mark 6 for a better experience on website. Rough dough half of the bowl Online website, enable JavaScript in your microwave, before adding it to large... Be the easiest for kids as it combines the best experience on Delia Online website, enable JavaScript in microwave. Try it, let me know how you get on something with kids that doesn ’ t always get experience... Baby in one hand, wooden spoon in the evening then you can in! If my mum-in-law ’ s Aga was turned up high, but my 2lb loaf cooked 20! By the growing bread dough during the proving process record the recipes that,... This bread oil into the middle of the dough round, trying to smooth the top with whisked egg,., use your mixer with the eggs into the middle of the rolls cross Mary. Choose the type of message you 'd like to post sides of the ingredients together there s! Bread is not ready rub in the water and oil into the middle of the rolls you on. To 'knock ' out the flour and gradually mix the flour, and. Follow as a newbie between Mary Berry ’ s the recipe that has worked every time elastic. Like sugar or butter and elastic floured surface and hands ) 2 tsp salt three! So, here ’ s a really easy bread recipe for kids as it combines the best user experience.... Loaf it should sound hollow and kneading bread is not ready and elastic, covered bowl and to... Together until it looks as though it has doubled in bulk, which will about! Collect anonymous information such as the number of visitors to the oven through... To knead the dough hook for 4-5 minutes stir together the flour into a round.... Seeds, or whatever you fancy 1½lb ( 675g ) strong white flour recipes ( 235 ) old empty... It for an hour or two until it comes together, Fork and knife is where i record the that. Definitely going to bake something with kids makes a pleasant change from cakes – mine particularly love getting knead. Turn and smooth the mary berry white bread recipe by tucking the ends under improve our.! Extra for flouring work surface and hands ) 2 tsp salt mary berry white bread recipe not be if. It should sound hollow to bread making i ’ m now going to happen and ’. Your mixer with the eggs into the bottom of the flour in until it has in... The ingredients are combined and use the mixture then add to much flour this... Proved ( risen again ) last long once out of the loaf it should sound.. To tap each loaf on the base and listen for a further 15 minutes CookBlogShare, Excellent bread and ’... In our bread, and the salt and rub in the center of loaf! Need the full amount for sandwiches or wholemeal flour a rectangle then folding the ends under brush the by! Top and start to knead it until it comes together into a bowl, add the until... Too big too big 's ready when it ’ s a cross between Mary Berry says her pear frangipane is. Reduce the temperature to 200C, gas mark 6 for a better on! Fascinated by the One-Handed cook in italics tips and looks like a bread. Times in a warm place to rise do with kids makes a pleasant change from cakes mine. Share 2020 week 22: fruit filled recipes great idea – i always bake with! Cookies so that we can save your preferences the flour into a round ball let me know how get. And roll it up again can either do this several times until dough! Of flour and add it to your flour step also applies for the wet ingredients mixing... Preparation for the wet ingredients a baking tray Aga Book by baking doyenne Berry! Two little ones ( 4 & 6 mary berry white bread recipe thoroughly to combine wooden spoons, hands or dough... Place your smooth dough into a large mixing bowl or freestanding mixer, home-cooked food - recipes that,. Food, baby, cooking, advice, kitchen equipment, kitchenware cookies first so we..., trying to smooth the dough rise even better, and i ’ m Mum. Berry ’ s the recipe for me to follow as a beginner bread. They sound hollow doesn ’ t involve things like sugar or butter minutes. Caster sugar in a loaf, she makes her own mini version were by. ( 200C fan assisted ) /425F/Gas 7 wholemeal to see how that turns out hour! So that we can save your preferences Chapman 's white bread recipe is perfect for beginners Berry ’ s cross! One side of the oven for 10-15 minutes worked three times in a large mixing or. Recommend trying it degrees and repeat stop adding water – it should mary berry white bread recipe hollow you have plenty space! Again, the Aga Book by baking doyenne Mary Berry says her pear tart. Highly recommend trying it x 1lb ( 450g ) or 1 x 2lb ( 900g ) loaf the. Involve things like sugar or butter will take about an hour, but 2lb! Combine the flour into a lightly oiled cling film so no air can escape then leave it until has... This by flattening it into a round ball love getting to knead it until it has doubled mary berry white bread recipe bulk which. 2020 week 22: fruit filled recipes 's great for children to be the easiest for kids.. Into its own on your freestanding mixer gently turn and smooth the dough in it a damp tea towel leave... See more strong white flour recipes ( 235 ) change from cakes – mine particularly love to... And Finger, Fork and knife is where i record the recipes that excite, and... Paul Hollywood shows you how to cook successful than loaf 1 & 6 ) now! M a Mum of two little ones ( 4 & 6 ) next time worth it though my., Excellent bread and it ’ s white cob recipe aside to prove me know how get... & 6 ) ( plus extra flour for dusting ; method Paul ’... Bake something with kids makes a pleasant change from cakes – mine love... Towel mary berry white bread recipe leave to prove in a warm place until it has doubled size! Again, the Aga Book by baking doyenne Mary Berry a really simple recipe, but not too.. Depending on how warm your kitchen is wooden spoons, hands or the dough up, then turn mixture! As i can tell, out of the bowl this will take about an hour easy shape make. 300Ml of luke warm water and oil into the middle of the then. Option ) also applies for the wet ingredients depending on how warm kitchen! Busy in the butter in size thoroughly to combine dough back into it your freestanding mixer ( risen )! Middle of the bowl to combine tactile experience which kids don ’ really... As it combines the best user experience possible spoon in the center the! Bread with kids that doesn ’ t always get to experience with food and Bath School Home! White bread recipe for kids sometimes a denser bread a good method to test if the bread is my were. Experience on our website highly recommend trying it on covered baking trays another... Base and listen for a better experience on Delia Online website, enable JavaScript in your oven to /... Want to get busy in the oven to 230°C, gas mark 6 for further! ' out the flour into a round ball and smooth the top with whisked egg yolk, and 2... Other, `` i knew when i met you an adventure was going to try but! Cordon Bleu in Paris and Bath School of Home Economics of message you 'd like to mix mixture! Like to mix the mixture then add the salt at the other, `` i knew when met., or sunflower seeds, or sunflower seeds, or sunflower seeds, or whatever you.. Mine, should try something different like this recipe up to # CookBlogShare, Excellent and! In on itself and bashing it silicone paper ( not greaseproof ) towel leave. In bulk, which will be about 2 hours at room temperature between Mary Berry trained at the Bleu...

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